Spares and a Butt

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokebuzz

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jul 14, 2006
1,818
82
IOWA!!
Tried a new rib rub/glaze to day on some spares, the neighbor refered to it as "Pop-a-cherry Ribs", i altered the rub and glaze with each rack, i put them on in 2 hour inervals. my neighbor and I think they tasted awsome, but my mother will be my critic, i vac packed most of the ribs to take to her next weekend.
1000295editedsz5.jpg

1000294cv8.jpg

and a but for something to eat tonite
1000296ej9.jpg
 
Looks good buzz,makes my mouth water just lookin at it
PDT_Armataz_01_37.gif
I through on some buts today also,will have a view shortly
 
Nice ribs Buzz. I bet that butt has some pineapple juice on it. I really liked the one you did at the gathering.
 
ya, the ribs have a little sweetness and some heat,good balance i think.

Mark,i didnt get to inject this butt cuz, uh, it was still a lotta bit frozen.that mite be why it took 14hrs,and it was 8#
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky