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Hot Vinegar Sauce?

post #1 of 14
Thread Starter 
There is a Chicken Wing place up here that has the most fantastic Hot Vinegar Sauce for dippin wings into. I for the life of me can't duplicate it.

Anyone have a good Hot Vinegar Sauce Recipe?
post #2 of 14
get a couple teaspoons of that Smitty's
add to a half cup of cider vinegar
1 tspn celery salt
teaspoon CBP
a shake of brown sugar
Small pat of butter
Q. cup water
Simmer for a short time


1 Tbsp flour
1 Tbsp butter
melt butter in a saucier
add flour, low heat- mix to light roux.

Add liquid from above over low heat and mix constantly as it thickens. Add a bit of water if too thick...

I got NO idea what sauce they got... but I like this one.
post #3 of 14
Thread Starter 
Thanks Richtee
It's a REAL Thin almost Watery Sauce.
It's got Red Pepper Flakes in it but Smittys can add some heat :)
I'll try yours.

Question though.
You said Q. Cup of Water?

Typo? Quarter Cup? or a Cup of Water?

It's been years since I tried. Now I'm committed.
Just pokin round the net now it looks like it is probably a North Carolina Type Vinegar Sauce.
I'll make a small batch and see what I think. I'll also make yours Rich.
I was usin White Vinegar but I'll try Apple Cider, I bet that was my mistake.
post #4 of 14
Thread Starter 
I just tried this.
It's a N Carolina style
It's relatively close but too dark/brownish in color.
The stuff I'm thinkin about is pretty red, thin and heavy vinegar.

This is what I just made
  • 2 cups Cider Vinegar
  • 3 tablespoons Ketchup
  • 2 tablespoons Brown Sugar
  • 4 teaspoons Coarse Salt
  • 1 tablespoon Tabasco Sauce or other hot sauce
  • 1-2 teaspoons Hot Red Pepper Flakes, or more to taste
  • 1-2 teaspoons Black Pepper
post #5 of 14
Somewhere in one of my cooking notebooks I have a hot wing sauce that has vinegar added to it but is based with some brand of wing sauce, i cant remember the brand. But I'll try to find it and post the recipe for you. Give me a couple days. I'll let you know
post #6 of 14
Thread Starter 
Thanks Dutch Oven Dave
post #7 of 14
I forgot to say earlier. GO VIKES!!!
post #8 of 14
Ooops about a quarter cup... as I recall. Been a long time since I messed with it. Hmm maybe use some ground mustard too?

You mean it's not thickened at all? Hmm interesting...dunno if I have seen one for chick like that! I'll keep my eyes on this thread...
post #9 of 14
The brownish color is prolly the vinegar and brown sugar.....try leaving out the sugar and upping the tabasco and pepper flakes...and add a little more ketchup.I'll look around and see if I have something.....I think I sent you all I had come to think of it....didn't I???
post #10 of 14
Also, I have a .pdf of hot sauces, but nothing like what you describe... if ya want it anyway- send me an email :{)
post #11 of 14
Lots of Carolina vinegar hot sauce recipes here.

Check out the dipping sauces.
post #12 of 14
Thread Starter 
Goose - Yeah you did man. I'll check the file.
post #13 of 14
Thread Starter 
Thanks Man, we takin it ALL this year.
post #14 of 14
Thread Starter 
Holy Moly -
I'll take a walk around.
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