It's a REAL Thin almost Watery Sauce.
It's got Red Pepper Flakes in it but Smittys can add some heat :)
I'll try yours.
You said Q. Cup of Water?
Typo? Quarter Cup? or a Cup of Water?
It's been years since I tried. Now I'm committed.
Just pokin round the net now it looks like it is probably a North Carolina Type Vinegar Sauce.
I'll make a small batch and see what I think. I'll also make yours Rich.
I was usin White Vinegar but I'll try Apple Cider, I bet that was my mistake.
Somewhere in one of my cooking notebooks I have a hot wing sauce that has vinegar added to it but is based with some brand of wing sauce, i cant remember the brand. But I'll try to find it and post the recipe for you. Give me a couple days. I'll let you know
The brownish color is prolly the vinegar and brown sugar.....try leaving out the sugar and upping the tabasco and pepper flakes...and add a little more ketchup.I'll look around and see if I have something.....I think I sent you all I had come to think of it....didn't I???