Almost exactly 9 hours and it's ready to be wrapped and put in the cooler! I love it when things go as planned. I am going to keep it in the cooloer for two hours and then slice. IS IT POSSIBLE TO HAVE IT IN THE COOLER TOO LONG??
Out of the cooler and sliced after 1 1/2 hours. I think I need to go to 185 or so next time. I was GREAT but not AS tender as I would like. By the way the "rub" was just Canadian Steak Seasoning and it was really good!