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Fatties that didn't make it in time for the throwdown

post #1 of 15
Thread Starter 
Here are the finished fatties that didn't make it in time for the final Throwdown. I posted the contents Friday on the throwdown thread but here are the final pics. They're not plated...sorry.

Thanksgiving Dinner Fatty
Lasagna Fatty
Beef Wellington Fatty
LL
LL
LL
LL
LL
post #2 of 15
They look great and I'm sure they tasted great too
post #3 of 15
Wow, those are nice, KC. That lasagna one looks really good. (might have given the 'most likely to make at home' winner a run for it)
post #4 of 15
KC, a durn shame...but YOU STILL GET TO EAT "EM! :{) YAY!
post #5 of 15
Thread Starter 
I will say it's been the favorite of mine so far. Even more than all the ones I did on Father's Day. (My Philly has been in the front running since then) It had the best flavor! I put a little more marinara sauce on it when I served it. Son's favority was the Thanksgiving one...although I HATE wrapping in turkey!!
post #6 of 15
Dang man! Lucky for everyone involved that those didn't make it into the throwdown! Love the bacon weave in the third one :) That lasagna fatty is looking tasty! Care to enlighten me on the innards of that one?
post #7 of 15
Thread Starter 
Sure...here you go:
Lasagna Fatty:
Italian Hot sausage
Italian sweet sausage
Ground beef
Lasagna noodles
Ricotta Cheese
Mozzarella Cheese
Parmesan Cheese
Marinara Sauce
Basil
Oregano
Chives
And other herbs from the garden...

Beef Wellington Fatty:
Beef tenderloin
Fois Gras
Onions
Shallots
Mushrooms
Garlic
Parsley
Port Wine Syrup
Wrapped in pastry

Thanksgiving Dinner Fatty:
Ground Turkey
Potato
Herb stuffing
Corn
Cranberry
Poultry seasoning
Covered in gravy after slicing
post #8 of 15
Did you use those 'bake only' type noodles?
post #9 of 15
At least ya have some awesome lunches for the week Karen! Get em next time!!
post #10 of 15
Thread Starter 
No, they're too flat and wide. Don't have the cute sides, so I boiled a pot of regular lasagna noodles. I did them slightly al dente so they didn't get mushy during the smoke.
post #11 of 15
I must admit I thought I'd see a biscuit wrapped fatty in the bunch and didn't I think I gotta try one of those soon since yours looked so good.
post #12 of 15
Thread Starter 
The wellington was going to be biscuit wrapped but I forgot and sliced it for the q-view!! PDT_Armataz_01_04.gif Oops!!
post #13 of 15
Congrats on some very nice looking Fatties. They all showed good smoke ring too. Which unit do you use to smoke them Chubbers? Wood?
post #14 of 15
KC - the lasagna fatty was really awesome looking .... thanks for posting the recipe!! I've never made Jon lasagna in our 14+ years of bliss PDT_Armataz_01_28.gif but may try it using your fatty method!!!

Great job, thanks for the pics!
post #15 of 15
Thread Starter 
Those particular chubbies were done on the GOSM with apple and cherry wood. I also throw 5 pieces of charcoal in the wood box.
I was doing several racks of spare ribs and a roast at the same time so no room on the Silver Smoker.
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