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Fried Ribs??

post #1 of 13
Thread Starter 
Saw this recipe and thought it was interesting. If you try it, let us know how they turn do you think they would fair in a contest??

2 racks St. Louis style ribs
Your favorite rib rub
Peanut oil, for frying
Your favorite barbecue sauce
Pre-wash solution:
2 cups milk
2 eggs
4 ounces beer
All-purpose flour
Pepper, salt, and Cajun spices, to taste

Set smoker at 350 degrees F.
Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to
smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly
dredging. Shake off the excess then dip into wash again and then the breading mixture. Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.
post #2 of 13
Ah man. How the heck could that not be good!
post #3 of 13
Yum. Everything is good fried. We need fview for you and cowgirl now.
post #4 of 13
that sounds good if you put it on a car bumper
post #5 of 13
fview too

didn't think of that
post #6 of 13
Ken you took the keys right from under my fingers biggrin.gif
post #7 of 13
pig wings!

Sounds like alot of work!
post #8 of 13
Dead on Dan, I just saved it and called them PIGWINGS
post #9 of 13

Deep Fried Ribs!!

They do that at a joint in Mississippi...never been there, but have talked to people who have....they say they're awesome!
post #10 of 13
Yummy...sounds very much like the smied chicken I did a couple of weeks ago. Definitely have to give it a try!
post #11 of 13
Anytime you have the words ribs, beer and cajun in the same recipe you've got a winner.
post #12 of 13
Thread Starter 
Talked about the same thing in chat last night.
post #13 of 13
Fantastic Gooose!
SUCH a cool idea. Definately great for a shorter picnic or in the Tailgate Lot.
I'm making these for sure.

OH FORGOT TO SAY that finishing them off in a Turkey Fryer would probably allow for quicker batches. That's what I'm going to do.
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