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Olive wood smoked shrimp

post #1 of 10
Thread Starter 
Have any of you used olive wood? I bought this in OK city a few months ago and gave it a try this last weekend on some shrimp and ABTs.

I stuffed the peppers with minced/cooked shrimp, onion, garlic and a squeeze of lemon, mixed with cream cheese.

I marinaded the shrimp in evoo, sherry, garlic and sprinkled with some of my seasoned salt.

I made a dip of miracle whip, chipotles and adobo sauce, and some chopped green onion.

They turned out really
I'm not convinced it was the olive wood. Maybe I was just hungry?

I will give the wood another try on something else and see if it was the wood or what?
post #2 of 10
Never tried the wood. I would like to try the shrimp! I will have to get some of that wood and see how the olive tastes!
post #3 of 10
You are the queen of invention. The shrimp looks awesome, can't wait to throw those on! Did you pre cook the bacon at all?
post #4 of 10
Those look great! Another thing to try as well. Thanks, PDT_Armataz_01_37.gif
post #5 of 10
Cowgirl, I've been watching the way this forum reacts to your posts and q-view. All i can say is BE CAREFUL. You're gonna find one morning you've got 600 guys sleeping in your front yard waiting for some of that Q.

Very creative as always, Cowgirl.
post #6 of 10
Thread Starter 
Thanks folks!
I liked the shrimp & ABTs...just wondered if it was the olive wood or luck!
post #7 of 10
Thread Starter 
LOL!! Thank you Dadwithdaughters!
post #8 of 10
It's certain now, she is the "Smoke Godess". Reining Supreme in OK. Sure glad she's a Midwesterner. Nice job, cowgirl.
post #9 of 10
That looks awesome we do bacon wrapped deep fried shrimp quite often but haven't tried the smoked but will now. Thanks
post #10 of 10
Thread Starter 
Thanks Wayside and Piney. Hope you give it a try Piney!
Wayside....I see you are from the midwest too...PDT_Armataz_01_34.gif
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