my biggest smoke to date,turkey,ribs,fattie, w/qview

erain · May 31, 2008

i didnt get to smoke last weekend so doin it up this weekend. i brined a trukey, soaked in brine for about 18 hrs. went on smoker at 11:00 am, found some st louis cut ribs at reasonable price, ribs went on at 1:30 pm and are now in foil. finally created the mushroom and swiss fattie, it went on at 2:00 pm. dutches beans at 2:30. i plan on smoking some sweet corn also like wd has told me how and i plan on putting that on a 4:00pm. having family over for supper and if everything goes as planned be eating 6:30ish. if the meat wants to be late so be it, will just have to wait on it. here is some preqview:

turkey coming outta brine

ribs going on, nice tbs

fattie with swiss and mushroom sauce

veiw from smoker 3pm, i see a defect in fattie... i tried tin foil under fattie

sumosmoke · May 31, 2008

Erain - props on the great start on your fun smoke today! Your family will be pleased with the results and the smoke will be the hit of the meal

Keep up the tbs and look forward to more qvue!

tmw611 · May 31, 2008

It all looks awesome. Great job and I look foreward to seeing more q-view. Job well done.

travcoman45 · May 31, 2008

Lookin great erain! Fine lookin vittles yall got smokin there!

pineywoods · May 31, 2008

That all looks great can't wait for more Qview

desertlites · May 31, 2008

All looks great my friend but wheres all the fish from last WE? Fed X ain't showed up yet with the cooler full of dry ice! enjoy the family and the smoke erain-is what it's all about.

seaham358 · May 31, 2008

Looks great.. Can't wait to see the finished product...

erain · Jun 1, 2008

all ritey, we have here final pix of mushroom swiss fatty, bbq ribs, brine smoked turkey. also dutches super beans and corn courtesy of wd.

this is mushroom swiss fatty, used elk burger only. no pork in this fatty. inside filled with swiss cheese,mushrooms, and swiss sauce. fatty did start to come apart but it held together and i put cheese on the top til melted and it nicly covered up crack.

smoked sweet corn

st louis trimmed ribs done 3-2-1, used jeffs rub n sauce, good stuff

and last but not least, brined and smoked turkey. took it to 185 and meat was still very moist.

thanks for cking out my qview!!!

seboke · Jun 1, 2008

The q-views today are awesome!!!! Super job and some points for you good sir!!!

pineywoods · Jun 1, 2008

It all looks great

bb53chevpro · Jun 1, 2008

Wow, it all looks great Erain. excellent smoke.

mulepackin · Jun 1, 2008

Sure looks good from where I'm sitting

erain · Jun 1, 2008

thanks all for the compliments. is all due to information and help i recieved here. it was truley a team effort. just got done having a great lunch from leftovers!!!

big-fokker · Jun 1, 2008

As all have already said, very nice work there! I've only done ribs 3-2-1 once and they fell apart on me, but I may have to try again now looking at yours.
What kind of smoker do you have? I saw 4 racks..my GOSM only 3.

sumosmoke · Jun 1, 2008

Looks like you got this smokin' hobby down, my friend! That was an awesome looking fatty, and the rest of it didn't look so bad either

. Great job, and glad it was enjoyed by all.

ronp · Jun 1, 2008

Great job!!

blacklab · Jun 1, 2008

very nice

my biggest smoke to date,turkey,ribs,fattie, w/qview

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