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I didn't want to, .....but, You made me do it!

post #1 of 13
Thread Starter 
Just another instance of having no intention to fire up the smoker but having no choice after viewing all the threads, q-view etc.

I just put on about 5 pounds of country style ribs with Jeff's rub, about 1 1/2 hours ago. I've got some initial pics taken and I'll take more here in a bit. I'm smoking them at about 250 degrees and using hickory. I'm starting an apple juice "spritz" here in a bit. Once I'm done I'll post all q-views.
post #2 of 13
Great way to spend a friday night GT. Cant wait to see the q-view. PDT_Armataz_01_37.gif
post #3 of 13
Sounds good, waitin fer the pics!
post #4 of 13
Thread Starter 
124 degrees and climbing. I'll pull at around 160 and wrap for a while. Pics to follow soon. I gotta get to makin' the potato salad.
post #5 of 13
That's it. Blame it on us. We didn't exactly twist your arm. Can't wait for the Qview.
post #6 of 13

That's what is cool about the q-view. It motivates people to smoke and make us all drool and inspire the next meal. If you can't tell I'm so glad i found you guys. So much info here. SMF is the place to be.
post #7 of 13
Thread Starter 
Thanks guys! Potatoes are peeled and ready to get cooked. Pork is at 131 right now. A few more hours and this whole thing will be a wrap.

If all else fails, blame it on q-view.
post #8 of 13
It sounds great already and I cant wait for the q-view!
post #9 of 13
I'll second that!! PDT_Armataz_01_37.gifPDT_Armataz_01_37.gifPDT_Armataz_01_37.gif

post #10 of 13
If you feel you gotta blame it on sombody,I spose we'll let ya blame us!I normaly blame it on a sale on meat,lump 1/2 off,almost out of pulled pork in the freezer-or bacon,ain't done beef in a long time,hey I never tried that,the weather is so nice,a new smoking toy,Heck I can find all kinda excueses-and ya- now and than if need be I blame one of my friends at SMF. can't wait for the qview(hmmm never done bonless pork ribs the exact way your doing them)glad I got lump! hehe
post #11 of 13
Thread Starter 
Whew, I almost missed the q-view. I had "before" pics but I got distracted and almost forgot about the "after" pics. Anyway, here are a few pics of before and after as well as a few of our favorite boxer.

Sorry about the last pic, it's hard to see anything due to the reddish/brown color of the pyrex dish. Hope you can get a pretty good idea from the other couple of pics.
post #12 of 13
Nice job. Love the Boxer as well.
post #13 of 13
I've never done the country style ribs before. How did you go about doing them (approx. time , and internal temp) so I'll know for future reference. Always looking for something different to smoke. Good looking ribs!!!!

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