Grilled up some brats and Italians today for lunch that I made on Sunday, they were good but not great. It was all pre-packaged spices and I think were a bit bland. I think next batch I will kick up the heat with some crushed red peppers and maybe some tobasco mixed in. I think it was a good idea to start with the pre-package but now I can start changing a few things to make some really good sausages.
post #1 of 6
2/26/08 at 3:01pm