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Celebration of induction into the OTBS Butt - Page 4

post #61 of 78
Thread Starter 
Somehow when I uploaded the picks the ended up in reverse order but this was the 16 1/4 hour BUTT pilling & ready to eat

post #62 of 78
kewl.......looks good..........will be pulling mine here in less than a hour.........

(walking dude is STILL trying to figure out the obsession with slaw on the pork)


i know........its a local thing..........

post #63 of 78

I get the slaw thing. They dont know what they are missing!

Everything looks good, I bet it tasted better!! Glad the ladies could get a few pic's while you were busy working. I just pulled 2 butts (totalled 11.5 lbs); no one to take any pics.
post #64 of 78
Damn John that looks tastey, I never tried cole slaw on pulled pork. I think I have some in the freezer, I'll try it. Did you make that cole slaw or is it store bought. That's the way I like it, I don't like the mushy runny kind.
post #65 of 78
looks awesome... i'm not a slaw dog(old nick for an old friend- have no clue what it meant @ the time) but i have heard of smoked/grilled slaw burgers- still looks great- yer truly now otbs w/ honors.....and lack of sleep lol . 2-PDT_Armataz_01_37.gifPDT_Armataz_01_37.gif
post #66 of 78
Holy Crap that was one LOOOONGGGGGGGGGGGGGGGG smoke...
Looks Great!!
post #67 of 78
Awesome looking butt ya got there for the time that went into it.

Stubborn butts definitely make ya want to crank up the temps but patience,like they say,is a virtue.

I haven't had dinner as of yet and now I'm really hungry PDT_Armataz_01_02.gif
post #68 of 78
Looks taste, congrats!
post #69 of 78
Looks good nice series of photos too! Thanks for sharing!
post #70 of 78 the 420th of........?


post #71 of 78
Well done smoke! Glad you waited that stubborn butt out! I love slaw on my pulled pork!

Take care, have fun, and do good!


post #72 of 78
Thread Starter 
Someone asked about my finishing sauce I use for the Pulled Pork, It is also a dressing for the slaw.

I must give credit where credit is due. It is fromSteve Raichlen's How To Grill BBQ Bible cookbook.

North Carolina Vinegar Sauce

2 Cups cider vinegar
3 TBS ketchup
2 TBS brown sugar
4 tsp course salt
1 TBS Tabasco or your favorite hot sauce
1 to 2 tsp hot pepper flakes (more or less to taste)
1 to 2 tsp black pepper

this time instead of pouring on the pulled pork & using as a dressing on the slaw, I put the pork on the bun, put some packaged slaw on & drizzled some of the finishing sauce on then capped with the other 1/2 of the bun & OH boy did I enjoyPDT_Armataz_01_37.gif if I do say so myselfPDT_Armataz_01_37.gif
post #73 of 78
Looks real good and tasty... ...I'll have to try the slaw on the bun. PDT_Armataz_01_34.gif
post #74 of 78
Thread Starter 
With the slaw some go yuck when I talk about it. When they try it MOST comment on how the slaw compliments the pork & how good it is.
post #75 of 78
Congrats on your successful marathon smoke John, ya' done good! PDT_Armataz_01_37.gif I'm glad to see your a slaw slinger also... gotta have that slaw with pulled pork!
post #76 of 78
Johnd, what did you use as a mop on that Butt?
post #77 of 78
Thread Starter 
Butt mop....

1 cup cider vinegar
1 small thinly sliced onion
1 or 2 jalapeño peppers thinly sliced
1 TBS course salt
1 TBS brown sugar
1 tsp black pepper
1 tsp hot red pepper flakes
1/2 cup water
post #78 of 78
aww bro thats durn purty....
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