I owe my neighbor a favor - and he wants me to smoke him up a bunch of turkey necks. Not having ever considered this a food, I am a little at a loss here.
Anything special need to be done? Will use a mix of hickory and apple wood (or maybe mesquite/apple) with my normal liquid of apple/pineapple juice. Will spread them flat on 2 racks (he's talking maybe 5-10 lbs)
Can anyone out there steer me in the right direction based on your experience with smoking necks? Thanks everyone
Anything special need to be done? Will use a mix of hickory and apple wood (or maybe mesquite/apple) with my normal liquid of apple/pineapple juice. Will spread them flat on 2 racks (he's talking maybe 5-10 lbs)
Can anyone out there steer me in the right direction based on your experience with smoking necks? Thanks everyone