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Butt, Wings, and 1st Fatty

post #1 of 7
Thread Starter 
Here are some pics of my weekend smoke yesterday. It includes a 7lb. pork shoulder (tasted great!), 2 dozen wings (some are in the container),
and my first attempt at a fatty. Everybody loved the fatty and so did I!! I will definitely be experimenting some more with them.PDT_Armataz_01_12.gif

My recipe:
Sage JD sausage
Chopped up onion, red pepper, and green pepper
Mexican blend cheese with jalapenos in it (Kraft brand)

I was thinking about some cream of mushroom soup inside there maybe???
What do you guys think about that???????

Thanks for all the great ideas I have gotten off of here as well....you guys that are so willing to share make it a LOT of fun for us backyard rookies!!!PDT_Armataz_01_37.gif
post #2 of 7
Looks good. How did the wings turn out? How long did you keep them on for?
post #3 of 7
Looks great Porkpuller! The soup sounds good you'll have to mix it with something so it doesn't run out though. Keep us posted!
post #4 of 7
Looks great!!! the great thing about fattys is the more you experiment the better they get...PDT_Armataz_01_34.gif
post #5 of 7
Thread Starter 
The wings turned out great. I rubbed them in a cajun rub. I smoked them for a couple of hours. First hour open to the smoke and then I put them in cake pans with apple juice/Jack Daniels mixture in the bottom and sprayed them with butter. Cooked for another hour in that. Then I added some hot wing sauce to one pan and barbecue to another. People could come eat them whenever they wanted.
I had trouble in the past of the skin getting very tough so I thought this might keep it more moist...which it did.
post #6 of 7
Nice lookin grub Porkpuller...I Gotta try some wings...DB BBQ
post #7 of 7
All lookin mity good may try the wings soon
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