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Smoked Italain Beef Sandwich - Page 2

post #21 of 38
Thread Starter 

Re: Smoked Italain Beef Sandwich

Oh well.............I had to do it again. This is what I ate this fine LaborDay.

post #22 of 38

Re: Smoked Italain Beef Sandwich

Hey gypc,

My wife said the only thing I am allowed to smoke is some beef to make this sandwich. Thanks for one more weekend smoking 8)
post #23 of 38

Re: Smoked Italain Beef Sandwich

Finally got a chance to cook this sandwich :D

I put some mushrooms in mine and used the cheese I had on hand, but the spices were the same. I can only say after tasting the sandwich that it is AWESOME :!: Thanks gypc.







post #24 of 38
Thread Starter 

Re: Smoked Italain Beef Sandwich

Hey Rodger, that looks awesome bro. How was that kind of cheese? I might want to try that and would love to put mushrooms on next time.

I'm glad it was a success!! :D

Brian
post #25 of 38
gypc, your slicer looks like it's one of the Rival models. Is it the "fold-up" style or the "commercial" style?
post #26 of 38

Re: Smoked Italain Beef Sandwich

I did these again this past Sunday. The guests went wild.

Regards,

Meowey
post #27 of 38

Re: Smoked Italain Beef Sandwich

Hi gypc,

The cheese was a mix of colby and monterrey jack. I definitly recommend the mushrooms.

Awesome sandwich.
post #28 of 38
Now that's a sandwich!
post #29 of 38
Thread Starter 
Well..............did ya try it?
post #30 of 38
Looks great. I'll be trying that soon. Is the meat dry at all? What internal temp did you cook it to?
post #31 of 38
Thread Starter 
Never get that temp passed 140o. Depending on how rare you want it, I've pulled'm at 120o before. Remember the meat will cook a little more when ya put'm in the oven. I dipp every bite anyway so they're never dry 8) That was a big piece of meat and took longer to get it up there. Sometimes I'll use an eye of round.........it don't take as long and has a good flavor.

Hope ya enjoy :D
post #32 of 38
Cool thanks.
post #33 of 38
i don't care if it is 102f outside, i'm smoking this up tomorrow....great recipe gypc.
post #34 of 38

Bottom Round

just picked up a bottom round........3 lber.........hope i can use this as a replacement.........couldn't find a rump.........and they wanted a ungodly amount for the eye of round...........

will be doing these for new years........smoke buzz is coming down monday.....will smoke it monday..........slice it..........and reheat monday, in the juices i will be collecting in a foil pan............

any thoughts on maybe marinating this overnite in summin summin?

TIA


d88de
post #35 of 38
I'm printing out the instructions (including the pics) and will apply it to my little eye round roast with tomorrow's Boston Butt and set of ribs!
post #36 of 38
Looks might damn good...........

Kookie
post #37 of 38
OOOOHH MAN, thanks for flushing this out!
This is gonna get done for sure!

Excuse me while I... mark this thread icon_biggrin.gif
post #38 of 38
No problem Oldgrandman!

Not sure how sticky's are created but if it's by recommendation, here's my vote!

Gypc has made this a favorite in many households!! icon_razz.gif
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