Re: Grilled Fresh Pineapple on the Half ShellHi Bill,
Thanks for the note. I gurantee you'll like Dr. BBQ's recipe. Since reading his book, I have added him to my list of heros. I probably now use that book (Dr. BBQ's Big-Time Barbecue Cookbook) as much if not more than any of the others. I'd certainly like to attend one of the competitions where he and others in that league are there.
I have also visited his web site and saw that he has classes down there. I think he has put them on hold while he does book signings for right now but I'm sure he'll start back up before long.
And by the way, if you're judging those events, you must have your "stuff" pretty well together too. It's good to have people like you and some of my other knowledgeable favorites on this forum. Keep us straight.