I had to keep my yardbird entry on a small scale, for my own consumption.
Was done on the charcoal ECB smoke n grill. I knew I wanted to stay away from skin being a factor.. I didn't want to slop sauce over everything either.. so I decided on a Roulade. Butterflied chicken breast and pounded thin.. stuffed with some goodies and rolled with some bacon to keep it moist if possible.
I did smoke for 3 hours using applewood to match the bacon. 220 to 235 range for about 4 hours. They were pretty thick. I think 165 was passed up a tad.
Was done on the charcoal ECB smoke n grill. I knew I wanted to stay away from skin being a factor.. I didn't want to slop sauce over everything either.. so I decided on a Roulade. Butterflied chicken breast and pounded thin.. stuffed with some goodies and rolled with some bacon to keep it moist if possible.
I did smoke for 3 hours using applewood to match the bacon. 220 to 235 range for about 4 hours. They were pretty thick. I think 165 was passed up a tad.