Smoked Meatloaf

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xray

Master of the Pit
Original poster
OTBS Member
Mar 11, 2015
4,747
3,268
Northeast PA
Well yesterday was a fine day for smoking. Not too many nice days left to use my Oklahoma Joe. This is my third smoke on the OKJ Highland. After removing the aluminum elbow mod, she performed flawlessly! I was excited about that.

The meatloaf recipe I used was nothing fancy. It was this one from a previous post: http://www.smokingmeatforums.com/t/253608/smoked-meatloaf-saturday

The meatloaf was smoked with oak and maple. I maintained a temp of 235F...it took 3.5 hours.

Once finished, I served with cauliflower gratin.

Ready for the smoker:

Here's the meatloaf at 150 internal temp. This was right before I used a bbq bourbon glaze. (Store bought Wegmans brand):

Cauliflower gratin:

First slices, nice smoke ring:

All plated up for dinner:

The meatloaf came out awesome, much tastier than on my gasser. Thanks for looking.
 
That worked great! I forget how long mine was in last week.
I just went to like 165 I think. It had breakfast sausage in it..
:points1:
 
Last edited:
Real nice ... I have to get back and do another one soon also ...
Looks-Great.gif
points.gif
 
Fantastic looking meal!

Both the meatloaf & the cauliflower Au Gratin look delicious!

Point!

Al
 
That worked great! I forget how long mine was in last week.
I just went to like 165 I think. It had breakfast sausage in it..
:points1:

Thanks for the points. I pulled mine at 165. They usually average 3-4 hours for me. Less time if i make them flatter.
 
Real nice ... I have to get back and do another one soon also ...:Looks-Great: :points:

Thanks griz and thanks for the point. I smoke meatloaf a lot. Once smoked, it's hard to have any other way.

Fantastic looking meal!

Both the meatloaf & the cauliflower Au Gratin look delicious!

Point!

Al

Thank you Al and thanks for the point!
 
My favorite is slice it thin sorta .. on potato bread toast, with Miracle whip ... point now for that sammie ....
Looks-Great.gif
points.gif
 
That looks great to me I don't see any Onions or Peppers in it Points

Richie
 
My favorite is slice it thin sorta .. on potato bread toast, with Miracle whip ... point now for that sammie ....:Looks-Great: :points:

Thanks for the extra point, there's many ways to enjoy the leftovers.
 
That looks great to me I don't see any Onions or Peppers in it Points
Richie

Thanks for the points Richie. There is sautéed onions and bell pepper in the loaf, they're diced small but you could see them in the sides on the first pic. I can't make a meatloaf without onions. Peppers, well it depends if I have them.

I wish I knew how to post larger pics here. All my photos are small unless clicked on. I see a lot of other posts where the picture fills the entire border, I gotta figure that out.
 
Agree, once you have had smoked meatloaf there is no other way to eat it.  Such a simple smoke to.  Stress free, good excuse to fire up the smoker.
 
 
That looks great to me I don't see any Onions or Peppers in it Points
Richie
Thanks for the points Richie. There is sautéed onions and bell pepper in the loaf, they're diced small but you could see them in the sides on the first pic. I can't make a meatloaf without onions. Peppers, well it depends if I have them.

I wish I knew how to post larger pics here. All my photos are small unless clicked on. I see a lot of other posts where the picture fills the entire border, I gotta figure that out.
I like the small pics when they are big gives me a headache,I can't eat Onions cooked into chopped meat.I can eat them raw fried pickled 

Richie
 
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