smoking dedication lol

cksteele

Smoking Fanatic

Original poster

Aug 11, 2016

342

142

Hamiltion Ontario

• Jul 17, 2017

• #1

yesterday  i had planned to smoke up the char sui pork i had prepared..  but i forgot to check the weather rain ugh ... so what do ya do when you dont have a tent but want to use the smoker   improvise 

 

smoker tarp.JPG

• cksteele
• Jul 17, 2017

no tarps  were burned  and the smoker  and wood stayed  dry lol 

 

lancep

Master of the Pit

Apr 6, 2016

1,421

359

North Mississippi

• Jul 17, 2017

• #2

Well there you go...

 

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Jul 17, 2017

• #3

This is same recipe you used?

3 pounds boneless pork butt, cut into 4 sections lengthwise
2/3 cup soy sauce
1/3 cup hoisin sauce
1/2 cup honey
1/3 cup brown sugar
1/2 cup Chinese rice wine (can sub sake, or dry sherry)
1/3 cup ketchup
4 garlic cloves, crushed
1 teaspoon five-spice powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
1/8 teaspoon pink curing salt, optional
1 or 2 teaspoons red food colouring,
Kosher salt to season pork before grilling

 

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Jul 17, 2017

• #4

That really looks good.. as good as burnt ends I say.

 

Last edited: Jul 17, 2017

lemans

Master of the Pit

OTBS Member

Dec 29, 2013

2,920

844

Jackson New Jersey

• Jul 17, 2017

• #5

How long are you marinating?

 

cksteele

Smoking Fanatic

Original poster

Thread starter

Aug 11, 2016

342

142

Hamiltion Ontario

• Jul 17, 2017

• #6

Rings R Us said:

This is same recipe you used?

3 pounds boneless pork butt, cut into 4 sections lengthwise
2/3 cup soy sauce
1/3 cup hoisin sauce
1/2 cup honey
1/3 cup brown sugar
1/2 cup Chinese rice wine (can sub sake, or dry sherry)
1/3 cup ketchup
4 garlic cloves, crushed
1 teaspoon five-spice powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
1/8 teaspoon pink curing salt, optional
1 or 2 teaspoons red food colouring,
Kosher salt to season pork before grilling

Click to expand...

Lemans said:

How long are you marinating?

Click to expand...

yes it is  i marinated for 5 hours but you could do it as long as you wanted  i suppose 

 

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Jul 17, 2017

• #7

You glazed the pork every 30 minutes?

I wonder if some of the smoke ring was the cure or pink salt? lol or red food coloring.. sure looked like a big ring

 

Last edited: Jul 17, 2017

cksteele

Smoking Fanatic

Original poster

Thread starter

Aug 11, 2016

342

142

Hamiltion Ontario

• Jul 17, 2017

• #8

Rings R Us said:

You glazed the pork every 30 minutes?

I wonder if some of the smoke ring was the cure or pink salt? lol or red food coloring.. sure looked like a big ring

Click to expand...

i should say  i didn't use the pink salt  the recipe was one they used in a regular  oven. since  i was doing it on the smoker  i didn't use it  i basted the ribs every 1/2 hour after the first hour i just  flipped them and rotated them on the smoker 

 

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Jul 17, 2017

• #9

[emoji]127866[/emoji][emoji]128077[/emoji] I meant the pork butt slices you did the other day..

 

Last edited: Jul 17, 2017

SmokinAl

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Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jul 18, 2017

• #10

Nice save, but it's a good thing it wasn't windy!

So how did the pork turn out?

Al