Cooking 12 pork shoulders at once

doubletee

Newbie

Original poster

Dec 7, 2016

4

10

• Dec 7, 2016

• #1

I am going to be smoking 2 porks shoulders at one time. one is 6.95 lbs. one is 7.95 lbs. I had planned on 225 degrees for 12 hours trying to achieve 200-205  temp to pull. . Does this all sound correct . . I am using a Masterbuilt Electric Smoker, and Should I cook them on separate racks or on just one .

Thanks for your advice .

doubletee

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

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12,228

Central Florida (Sebring)

• Dec 7, 2016

• #2

It sounds like a good plan.

It's been several years since I have used a MES for hot smoking.

But if I remember the top racks are hotter than the lower ones.

If that's the case then I would put the larger butt on a rack above the smaller one.

Maybe one of the MES guys will chime in with a better idea.

Al

 

• 

Reactions: doubletee

toddlikesbeer

Newbie

Jul 6, 2012

11

14

Seattle

• Dec 7, 2016

• #3

I'm an MES guy, but a fairly new one so I can't speak to temp differences, though I do plan to experiment\measure and find out soon. I'm doing 6 pork butts on Thursday, assuming I can fit them all in, and had planned to rotate the racks every so often in case there is a heat differential.