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Smoked Meatloaf for the 1st time!

post #1 of 13
Thread Starter 

Howdy,

 

I'll be putting my part beef part venison meatloaf in the smoker in about 45 minutes. Can't wait to see how it comes out. This will be my second time using the new smoker.

 

Dani

post #2 of 13

Good luck - I'm goings for min first meatloaf this week

Post the q-view

post #3 of 13

I'm sure it'll turn out great!

 

Come back later and show us the results!

post #4 of 13
Thread Starter 
Howdy Y'all!! It turned out awesome. We had a little ground venison leftover from last season. So I used venison, ground beef and my mamas old meatloaf recipe. Put it in the smoker at 225 for 4hrs and 45mins until the internal temp was 160. Took it out and let it set for 10mins. I can honestly say that was the best meatloaf I've ever had and I can't wait to do it again!!

~Dani


post #5 of 13

It looks delicious!

 

Great job!

 

I sent a point your way for your first meatloaf!

 

Al

post #6 of 13

Love me some meatloaf and that looks very good!

 

Points for your first!

post #7 of 13
Wow that looks good!! I did one Saturday and am already hankering for another one. Must be the weather. Are those mashed sweet potatoes on the plate?
post #8 of 13

did you have it in a dish or did you just lat it on the grates?

post #9 of 13
Smoked meatloaf is always a good choice.
Nice smoke!!
post #10 of 13
Thread Starter 
Yes they are MD, I put some salt and pepper and cream in them and they were perfect.
post #11 of 13
Great looking meatloaf! I always have to make two so there's leftovers. Smoked meatloaf sandwees are the best!
post #12 of 13
Thread Starter 
Bowhunter, I put an extra grate in there and just put it on. It all stayed together and cooked perfectly. I was worried it would fall apart, but it did not.
post #13 of 13

danigirl, thats what i was wondering, thought it would fall apart also but that is good that it didnt and it looks good I might have to try it 

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