Can anyone give a dummy some guidance?
Planning to smoke the Kroger rack today 🙂
SM, Your marsh ribs look like a "plate short rib", nice and meaty in 3 rib packs. The Kroger ribs are called "shiners", meaning the bone shows up and shines. The butcher has trimmed them up and sold the meat in other varieties. All I can find around here are shiners which are tasty but your Marsh ribs will be better.Low and slow !
Yeah.. The juice ain't worth the squeezing when it comes to them meatless bones..
your best bet would be look around for some local butcher shops they are your best chance to find decent back rib racks the big commercial supermarkets and abattoirs strip the meat off them to add more to prime rib cuts