Hi all, I'm pretty new to smoking. I'll be upgrading my smoker at some point but now I have a Brinkmann Electric Gourmet Grill and Smoker.. I want to get a meat thermometer, I don't need anything fancy since I only have the Brinkmann at the moment. Can anyone give me some advice on this please. I saw people recommending the Maverick ET-733.
Also, are there any issues with the top resting on the Cable? thanks, Bruce