My first attempt at bb ribs fell way short of what I wanted --- but the second attempt came out with great results as there was none left and my dad licked the plate a bit that the ribs were on.
Ok 2 racks from BJ's wholesalers and I forgot the brand -- but they were meaty and the silverskin was already removed which was nice.
Ok just a basic BBQ rub on for about 5 hours before smoke. Equip-rec tec rt680 - pellets-cooking pellets perfect mix and I did the 3-2-1 which was actually 3-2.5-1.5. that's just the way it worked out. Inside the wrap was basic also just b-sugar, parkay, honey, a bit of apple juice. Temp was 250 the whole time. glaze twice last hour with honey, BBQ sauce, apple juice, ap cider vine and some capt Morgan for a little taste.