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Cheesy Meatballs!

post #1 of 7
Thread Starter 
After getting the newsletter this week I thought some meatballs would be a good low-key finger food for a pool party later today. Here are a few pre-smoked pics. I followed the recipe but didn't add jalapeño since I'm not sure of the other guest's preference.

First rack rubbed and going in the fridge



After a rest in the fridge until the smoker was heated up. I added another shot of rub before they went in.



See ya in about 2 hours for the money shots...
post #2 of 7

Great start looking forward to seeing the finale!

 

Al

post #3 of 7
Thread Starter 
Verdict: very good recipe! I think these will be a hit. I ate 3 of the already, for quality assurance purposes of course....





Debating whether to sauce or not... Might have to try a few more to make an informed decision.
post #4 of 7
Those look tasty! I suggest a small crockpot with sauce on the side,it's nice to have a warm option on the hot food and they can decide for themselves.icon14.gif
post #5 of 7
Looks great.

I agree with b-one. Have some for dipping
post #6 of 7
Thread Starter 

I'll take the sauce options under consideration for next time.  50 of these meatballs didn't last for more than 10 minutes.  I don't think these people eat at home???  :hit:

post #7 of 7
Quote:
Originally Posted by TimsTallTaleTav View Post

I'll take the sauce options under consideration for next time.  50 of these meatballs didn't last for more than 10 minutes.  I don't think these people eat at home???  hit.gif

Maybe they just knew your a great cook!
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