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Jumbo Joe meets Tomahawk Steak

post #1 of 10
Thread Starter 

Cooked my first ever Tomahawk Steak on my Jumbo Joe, Used reversed sear method using only lump charcoal nothing else! Here's a few before and after shots from my phone, picture with steak cut is Med rare.

 

 

 

 

 


Thought they were in order sorry about that! lol  Need to add that I used this set-up but this photo is from a previous smoke didn't take pictures of smoker while doing the steak.


Edited by Garvinque - 7/11/16 at 4:43am
post #2 of 10
Is this the same thread I just gave you a point for or did you start a second?

Anyway....is that a Cajun bandit? How did you use it? I'm thinking about getting one for rotisserie, but wasn't sure if I'd have to take off for steaks? Thank you!
post #3 of 10
Thread Starter 


Didn't think the one in Beef posted, and since I used the joe posted in charcoal section. Sorry about confusion and yes that's the 18.5 stacker that works for both Jumbo Joe and WSM. I took off the stacker when I pulled steak to rise temp on grill for sear.

 

Thanks' for the point!

 

Let the Fire do the Work!

post #4 of 10
Both threads posted


Looks great
post #5 of 10
Thread Starter 


Again sorry about that! And thank you.

post #6 of 10
Quote:
Originally Posted by Garvinque View Post


Again sorry about that! And thank you.
No worries! Great job!
post #7 of 10

Nice job on the steak!

 

It looks delicious!

 

Al

post #8 of 10
Thread Starter 


Thanks' Al

post #9 of 10

Stunning steak!

 

Disco

post #10 of 10
Thread Starter 

Thank you, it was nice!

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