phatbac
Master of the Pit
I smoked a 14# packer brisket, a 2.2 # corned beef point for pastrami, and a whole chicken spatchcocked that became a 10" chicken pot pie. I have some q-view on all of it that will make it up soon!
Happy Smoking,
phatbac(Aaron)
Happy Smoking,
phatbac(Aaron)