The Mrs got me a stuffer for fathers day so I figured the 4th would be a perfect time to have my 1st go at sausage making. I figured Id start out easy and bought a Lem sweet Italian sausage mix from bass pro along with some 32mm hog casings.
Started with a 7lb bone in butt. After trimming and grinding I ended up with just under 5 lbs of pork. It went pretty good but will definitely get easier with more practice. I need to somehow mount the stuffer to something it kept sliding around. I'm think just clamping it to a board.
Well heres some pics...i did a test fry and it tasted like sausage...More pics after its cooked later today.
Edited by ScottMa - 7/3/16 at 8:02am