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Smoked Pit Beef

post #1 of 5
Thread Starter 

Smoked a 5 pound rump roast on my WSM over hickory. Rubbed down with some SPOG. Cooked until rare and then seared. Served with sauteed onions and peppers with some "Tiger" sauce.

 

 

 

 

 

 

post #2 of 5

That looks fantastic!  I love Pit Beef!!

post #3 of 5

WOO Hoo, that looks delicious!

 

Al

post #4 of 5

Now that is something I can get into, awesome job!

post #5 of 5
Thread Starter 

Thanks, everyone!

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