Fired up my new stick burner for the first time yesterday. I am relatively new to the smoking thing. I did a lot of research and the ribs came out tender and juicy but had a bit too much smoke for my taste. How do you keep from over smoking on a stick burner.
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From my experience is you want to keep the smoke coming out of your smoker almost non existent to a light blue color. If theres smoke barreling out of the smoker then your fire is smoldering and not burning. If yours was a light blue to non existent and it produced this much smokey flavor, what kind of wood did you use?