Wanted to test the new mods for my double barrel smoker that i have built; so I whipped up 4 lbs of wings.
I brined 2 lbs and rubbed the other 2 lbs with magic dust (as a trial)
I have added a new chimney and glass-wool insulation around the drums.
After reaching 250F, all 4 lbs go into the drum.
Some thin blue smoke...
All is done with some of my own wing sauce
Just a question, some of the wings came out a bit rubbery, like the skin dried up. How can I avoid this?