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Old school sausage

post #1 of 10
Thread Starter 
Made 25lbs of venison and pork using ac leggs #6 seasoning like we used to do some 20 years ago. Hot smoked at 225 with hickory smoke.

Done in about 4 hours

Money shot, nice smoke ring and flavor
post #2 of 10
Looks great! I was driving home earlier today there was about 40-50 deer out in one of the fields along the way glad they weren't in the road.
post #3 of 10

Nice looking Sausage

 

Gary

post #4 of 10
Wow. That looks great. #6, might have to pick some up
post #5 of 10
Can't beat legs just did 3 hogs myself...

Sent from my SM-G920V using Tapatalk
post #6 of 10

Nice job on the sausage!!

 

Al

post #7 of 10

Nice Job 

 

DS

post #8 of 10
Thread Starter 
Thanks, this sausage is super lean. No added fat only what was on piggys. I add extra water so it kinda poaches while smoking. Tastes great.
post #9 of 10

Nice!

 

Disco

post #10 of 10
Nice job! Gotta build me a smokehouse
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