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1st Butts on the YS640 w/ QView

post #1 of 4
Thread Starter 
So the local grocery store here in Tulsa had a sale on butts for less than $2.00/lb so the wife picked some up to be smoked for pulled pork. Smeared with yellow mustard and covered with Hasty Bake rub.

98af09e31a53c8231b52f4abb5fcbfb6.jpg

Set the Yoder to 225 and filled the tube with Apple wood pellets. Been on since 8:15 this morning. Latest temps.

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post #2 of 4

Good start!

 

Al

post #3 of 4
Thread Starter 
Finally pulled the 2nd one off the smoker. 1st butt was off an hour and 45 minutes ago. Turned out darn good. Butts have always been my bane, not with the YS640.

Pulled with the Bear Paws:




Used Chef JJ's awesome finishing sauce:

post #4 of 4
Thread Starter 
Here was the 2nd butt before it was shredded.

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