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Idea for the next showdown - Page 2

post #21 of 36
Quote:
Originally Posted by Palladini View Post
 

I throw this idea out.  It has to be smoked, and is not to be the main dish, more like something you would have when having friends over for the Super Bowl or a Friday night card game, that kind of thing.

 

What do you all think about that one, no restriction on where you live or have snow or non of that crap.

Like an ABT or something?

post #22 of 36
Thread Starter 

I think ABT would pass this test, I am sure other folks her will chime in here with ideas.

 

I already have an Idea, but you will see when the video is made

post #23 of 36
I'm just curious to know if the next one will be announced in time for folks to do it, and then will we know who actually won....
post #24 of 36
Quote:
Originally Posted by Palladini View Post
 

I throw this idea out.  It has to be smoked, and is not to be the main dish, more like something you would have when having friends over for the Super Bowl or a Friday night card game, that kind of thing.

 

What do you all think about that one, no restriction on where you live or have snow or non of that crap.

 I think Feb 2012 was the last Appetizer/Snacks Throwdown...So that is a great idea! There was some creative stuff in that one...JJ

post #25 of 36
Has there been a dutch oven or cast iron throw down? That would be a fun one to do.
post #26 of 36
I'm down for what you take to super bowl. Easy and everyone can participate
post #27 of 36
Thread Starter 
Quote:
Originally Posted by smokedout13 View Post

I'm down for what you take to super bowl. Easy and everyone can participate


When and where is the Super Bowl this year?  Sorry folks, I follow NASCAR only, and it starts Feb 12

post #28 of 36

Superbowl 50 is Feb 7, Levi's Stadium, Santa Clara, California. Don't know who yet...JJ

post #29 of 36
Thread Starter 

OK Then, let’s make it something tailgaters would make, not the main course, but the side.   It would have to contain something smoked or off the BBQ, either wholly or as part of the entry.

 

Although I have never been to place where the activity of tailgating was happening or nor would one think of doing that at anywhere I have been, but in saying that, I have seen enough videos of these tailgaters at various places and I would be up for the challenge.

 

OK, now what does the group think?

 

post #30 of 36

The clock is winding down on the Super Bowl thing… This will be a spring break throw-down  before we know it.

post #31 of 36

A Superbowl Apps Touchdown/Throwdown!*

 

*Trademark in process :grilling_smilie:

post #32 of 36

I recently made some Cheesy Bacon Wrapped Chicken Thighs from jeff's newsletter and it was freaking AMAZING! we shoudl have a throwdown to see what new ideas or variations people can do with that

 

http://www.smoking-meat.com/january-28-2016-cheesy-smoked-bacon-wrapped-chicken-thighs

post #33 of 36
Quote:
Originally Posted by mike5051 View Post
 

What is snow?


It's that four letter word that I came south to avoid. :icon_wink:......dave

 

(actually in my former part of the cold and dark it usually comes as icy hardpack or black ice)

post #34 of 36
Thread Starter 
Quote:
Originally Posted by Newburydave View Post
 


It's that four letter word that I came south to avoid. :icon_wink:......dave

 

(actually in my former part of the cold and dark it usually comes as icy hardpack or black ice)

We had a very nice winter here in my section of Canada, very little snow, although there is more in this weeks forecast for night time over the next couple of days, but my 2 indoor/out thermometers have been as high as 69 over the last 3 weeks, several times.  Since I started this post, I have planted and replanted in to larger pots, my Salsa and Hot Pepper Sauce garden.  We have to come up with something here folks, March Break is on here in Canada as I type this.  We have it lucky in this town, we have fellow who runs his own website for weather in the town - http://www.brantfordweather.ca/index.php, go visit it and see

 

And just as note, my Video Editing Beast of a Computer has died, and I have no idea when it will be fixed, living on a disability income does have it;s drawbacks

post #35 of 36
I'm new to this site and not sure if I'm in the correct place to ask this but My husband was given a wood build smoke house, we used it last summer but through the Winter it grew mold. What can he use to clean it? I thought vinegar would be good he just wants to start a hot fire and kill it that way. Any ideas are welcome.
post #36 of 36
Quote:
Originally Posted by Houdi View Post

I'm new to this site and not sure if I'm in the correct place to ask this but My husband was given a wood build smoke house, we used it last summer but through the Winter it grew mold. What can he use to clean it? I thought vinegar would be good he just wants to start a hot fire and kill it that way. Any ideas are welcome.

Hi Houdi, just found your post. Try posting in in General, you will get a better response.

The wood smoke house, what temperature can it run at a maximum?

If you can get it hot enough it will kill/burn any bacteria. You have to be careful what you use on the inside as the wood can adsorb any chemicals then release toxins when heated.
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