First Turkey. Please advise.

nevrsummr

Meat Mopper

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Dec 15, 2015

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North Idaho

• Jan 3, 2016

• #21

By the way, we followed your turkey gravy recipe. It was good! Thanks @ Chef JJ

 

chef jimmyj

Gone but not forgotten. RIP

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• Jan 3, 2016

• #22

Could be...I start in the thick meat then test multiple places to verify temp. Not so critical in the breast, small bones, but important in the thigh...JJ

 

nevrsummr

Meat Mopper

Original poster

Thread starter

Dec 15, 2015

223

22

North Idaho

• Jan 3, 2016

• #23

Thanks JJ. Definitely a learning process