Had a bag of shrimp at home so decided what the heck and chose to smoke 'em last night.
- 2 lbs. bag of raw 21/25 Peeled & De-veined shrimp
- 1.5 T Smoked Paprika
- 1 T Lemon Pepper
- 2 tsp Fresh Ground Black Pepper
- 2 tsp Garlic Powder
- 1 T Crushed Red Pepper Flakes
Tossed all items together then drizzled about 2 T Olive Oil and tossed again. Let sit while the Brinkmann electric smoker came up to temp.
Added water to smoker and Apple Wood chunks.
They were perfectly done. Made a little lemon vinaigrette to go with them and all I can say is that I can't wait to do them again this weekend. Had them on a salad last night and they were even better this morning after having spent the night in the fridge.
Edited by plex03 - 12/14/15 at 7:49am