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Pork and Apple Stuffed Mushrooms

post #1 of 5
Thread Starter 
The players... 
Mushrooms, pork shoulder, chili paste, Coke, Honey Crisp apple, and BACON of course... 



Made a sauce/glaze out of the chili paste and Coke... 



Assembled... 





Onto the Egg... topped with some of the sauce...





After about 30 minutes in the 275 - 300 range...





Pretty tasty - nice little kick from the chili paste... 

Thanks for looking!
post #2 of 5
Those look amazing! I have got to try this out!

Points for the inspiration! points.gif
post #3 of 5
they do look awesome... a question... what would happen if cooked longer to get the bacon a little more done ??
post #4 of 5
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post

Those look amazing! I have got to try this out!

Points for the inspiration! points.gif

Thanks!!

 

Quote:
Originally Posted by JckDanls 07 View Post

they do look awesome... a question... what would happen if cooked longer to get the bacon a little more done ??

I like my bacon "wiggly" but would have liked it a little more done on these. The mushrooms were definitely done, and I don't think they could have gone much longer before they would have just lost all integrity... so - to answer your question... longer cooking probably wouldn't work, but what would have is to use thin bacon - this was pretty thick cut. I also could have par-cooked the bacon before wrapping the mushrooms, or the last thing could be to cook at a higher temp. 

post #5 of 5
Wow elly, they look great.
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