Rubbed her down with Salt Lick Rub, and smoked at 225 until an internal temp of 138. Wrapped in foil with 1/2 cup of apple juice and 1/2 cup of Worcestershire sauce, until an internal temp of 160. Wrapped in a towel, and let rest until the internal temp was 143. Sliced and served, on as a sandwich on potato rolls with homemade garlic butter, onion, pickle and my homemade BBQ sauce.
post #1 of 6
10/22/15 at 3:54pm