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New to the site

post #1 of 4
Thread Starter 
From up in Wisconsin, getting ready for Packers season, I bought my first smoker. I have a propane Masterbuilt Sportsman Elite and did a brisket, which I pulled too early, restarted a day later, and somewhat saved. I am moving on to a 7 lb center cut pork loin. Planning on Apple smoke, 200 to 225 smoking temp to get to 145 IT. Does marinating in Apple juice add or detract? Looks like a great site for advice. I work in Ace stores, and want to get able to discuss options from experience too!
post #2 of 4

texas.gif  Good evening and welcome to the forum, from a nice cloudy day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



post #3 of 4

Welcome to the board! Heh, you should be smoking with cherry...

post #4 of 4
Welcome from SC. This is a great site with lots of folks who are always ready to share their ideas and tips. All you have to do is ask.

Good luck and good smokin', Joe
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