I have been reading Aaron Franklins new book and it inspired me to try to smoke my first brisket. It's a 6 lb brisket flat. I am smoking on my GMG at 275 degrees. I seasoned it with salt and pepper. I am using a mix of pecan and hickory pellets.
At 2 hours
Brisket hit 165 so I wrapped in foil until it reaches 203 degrees.
First brisket came out amazing it was tender and juicy. Can't wait to make another one.
At 2 hours
Brisket hit 165 so I wrapped in foil until it reaches 203 degrees.
First brisket came out amazing it was tender and juicy. Can't wait to make another one.
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