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Hi doing my first brisket, a little shaky.

post #1 of 3
Thread Starter 

I've been at it since a little before 4:00 AM. I am new to the forums and I posted my initial post and questions in the MES group forum. Admin told me I'd get more answers here. I'll post questions like this here in the future.

I hope this does not break any rules but I do have a couple of questions about where I am in the smoking process right now. My IT was at 157 and started to drop, I have it back up but I'm not sure if that is the right thing to do. It is a nice "choice" cut good marbling and a load of fat, nearly an inch along the side of the flat.. but rather than write everything over I'm going to post a link to the thread in MES... I know better now though, this is a one time thing. If you can take a look and give me any advice I'd appreciate it.

 

http://www.smokingmeatforums.com/t/220657/hi-newbie-smoker-jumping-in-to-the-deep-end-need-advice-whole-brisket#post_1421430

 

Thanks again,

Julien in GA

post #2 of 3

Hi Julien, scanned over your write up and it sounds like everything is going fine at the moment, duresk got you pointed in the right direction.  I've never used a MES, so can't help you with any questions about that, but I love brisket and will be happy to jump in with an opinion on any questions about that.    

post #3 of 3

What temp are you currently smoking at?

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