- Jul 2, 2015
- 16
- 11
I've been at it since a little before 4:00 AM. I am new to the forums and I posted my initial post and questions in the MES group forum. Admin told me I'd get more answers here. I'll post questions like this here in the future.
I hope this does not break any rules but I do have a couple of questions about where I am in the smoking process right now. My IT was at 157 and started to drop, I have it back up but I'm not sure if that is the right thing to do. It is a nice "choice" cut good marbling and a load of fat, nearly an inch along the side of the flat.. but rather than write everything over I'm going to post a link to the thread in MES... I know better now though, this is a one time thing. If you can take a look and give me any advice I'd appreciate it.
http://www.smokingmeatforums.com/t/...ep-end-need-advice-whole-brisket#post_1421430
Thanks again,
Julien in GA
I hope this does not break any rules but I do have a couple of questions about where I am in the smoking process right now. My IT was at 157 and started to drop, I have it back up but I'm not sure if that is the right thing to do. It is a nice "choice" cut good marbling and a load of fat, nearly an inch along the side of the flat.. but rather than write everything over I'm going to post a link to the thread in MES... I know better now though, this is a one time thing. If you can take a look and give me any advice I'd appreciate it.
http://www.smokingmeatforums.com/t/...ep-end-need-advice-whole-brisket#post_1421430
Thanks again,
Julien in GA
