forgot this one beef ribs
A feast and a half. It all looks good Brian. Looking at the photos though the fatty may have needed to be in a little longer - LOL
It is always good to have the "little extras" like your sausages in the fridge that you can bring out if needed. But like you found there is a point where can be too much meat. Good call on your part I think not to bring them out.
We are now looking forward to you cooking for us all at the meet
Thanks Steve..... Thanks Wade,
Yeah it was a bit of a uphill task but I loved every minute of it. As Wade said good prep. I planned for a number of weeks and set myself an Itiinary of events 2 weeks before and actioned it the week before. Obvioulsy things got moved around as situations changed but it kept me right on track. I think the key is patience and calm, easier said but I got there. Wade was a calming voice of knowledge which gave me the confidence knowing he was just a phone call away. Thanks again Wade!!!!!!!
The fattie was before it went in, it was all dark and crisp on serving LOL!
Mine was all bluff wind and conjecture, lots of theory on my part. I really want see the masters do their thing, to set the bars so to speak. So I will watch Thanks
Looking forward to the beer, might even get lashed!!!! LOL!!