Seasoned my new MES 40BT today. Don't have any of the new gadgets yet (Maverick / AMZNPS) so going at it tomorrow bare bones - relying on the MES itself.
Planning to smoke a rack of BBs unfoiled on 2nd rack for 4-5 hours at 240° (thinking that temp should allow for any swings). Will rub down with mustard and a commercial rub this evening. Smoking with apple and testing for tenderness with a toothpick. Going to cook some corn in the husk (with butter and lemon pepper) as well - figure the last 2 hours of the smoke for the corn on the top rack.
Any comments on that plan are welcomed. Should the ribs be foiled to rest after completion or can they go right to our plates?