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Wings and Sausage

post #1 of 5
Thread Starter 

Kinda limited on the Q-view, been a busy day here on the "farm". Bought 2 packs of drumettes and a pack of andouille sausage. One pack of wings was rubbed with our usual family recipe rub. The other pack rubbed with brown sugar. Everything went in the smoker at 2 PM.


post #2 of 5
Thread Starter 

Wings and sausage got pulled at 5 PM. At about 4:40 I cranked the temp up too 300 from 250 ish. The sausage was just slightly overdone in my opinion. Next time I think I would smoke the andouille for around 1 1/4 to 1 1/2 hours max. But it was still edible, and very tasty. The wings were great. The brown sugar wings were unique. Just enough sweetness that you get a hint. I rolled one of em' in Stubbs Original Sauce, pretty darn good.



post #3 of 5
It all looks real tasty from here...nicely done!


post #4 of 5

FC, looks scrumptious!

post #5 of 5

Looks good nice job


A full smoker is a happy smoker



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