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Smoked salmon

post #1 of 7
Thread Starter 

First post. My third attempt at smoked salmon. My first time using a Smokenator on my Weber kettle. The temp ran from me a little bit but it still came out pretty good. I had it sit in a sweet marinade over night. Ended up with nice moist salmon with a subtle smokiness and sweetness. I'm pleased.
post #2 of 7

RR , looks good !

post #3 of 7

If you are pleased , that's good enough . Start a  BBQ Log to record all your techniques used in each smoke . You'll soon be comfortable doing Salmon.

 

Keep on Smoking , have fun and . . .

post #4 of 7
Way to go!
post #5 of 7

Welcome to the world of Salmon smoking.   Looks pretty good.  Any pics of your smoking setup?

post #6 of 7

I agree with all of the above.  I'd try it.

 

Tom

post #7 of 7
Thread Starter 

Nothing fancy right now. 22" original kettle premium with a Smokenator and a dual probe temp gauge.
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