Smoked salmon

Discussion in 'Fish' started by ririder, May 3, 2015.

  1. First post. My third attempt at smoked salmon. My first time using a Smokenator on my Weber kettle. The temp ran from me a little bit but it still came out pretty good. I had it sit in a sweet marinade over night. Ended up with nice moist salmon with a subtle smokiness and sweetness. I'm pleased.
     
    Last edited: May 3, 2015
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    RR , looks good !
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    If you are pleased , that's good enough . Start a  BBQ Log to record all your techniques used in each smoke . You'll soon be comfortable doing Salmon.

    Keep on Smoking , have fun and . . .
     
  4. rmmurray

    rmmurray Master of the Pit

    Way to go!
     
  5. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Welcome to the world of Salmon smoking.   Looks pretty good.  Any pics of your smoking setup?
     
  6. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    I agree with all of the above.  I'd try it.

    Tom
     
  7. Nothing fancy right now. 22" original kettle premium with a Smokenator and a dual probe temp gauge.
     

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