Some very tasty St Louis Style Ribs and done very fast

fwismoker

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Dec 31, 2012

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North East Indiana

• Apr 1, 2015

• #21

bruno994 said:

 
Looks that way...high tech stuff man!  Only 25 easy installments, plus shipping and handling.

Click to expand...

I particularly liked the video with the guy choking on smoke from the (8-10) hours on a smoker and the smoke coming out oven and the boiling. 

 

bigd3077

Meat Mopper

Jan 29, 2015

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South florida

• Apr 1, 2015

• #22

I have not slept since this thread was started. What kind of magical power do you possess?????

 

fwismoker

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North East Indiana

• Apr 1, 2015

• #23

bigd3077 said:

 
I have not slept since this thread was started. What kind of magical power do you possess?????

Click to expand...

  Super powers!  LOL .....Nah I was just thinking outside the box one day and then one thing led to another.  This can be used for more than just ribs but that's what i primarily wanted it used for.   

 

timberjet

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• Apr 1, 2015

• #24

Man what a tease. not fair.

 

worktogthr

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• Apr 1, 2015

• #25

Just started reading this thread and the anticipation is killing me. I have to know!

 

danbono

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Feb 19, 2012

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• Apr 1, 2015

• #26

Hi Your ribs look much better then the ones steamed in the Ribalizer.. Looking forward to your method.

Dan

 

fwismoker

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• Apr 1, 2015

• #27

DanBono said:

 
Hi Your ribs look much better then the ones steamed in the Ribalizer.. Looking forward to your method.

Dan

Click to expand...

Thanks Dan...and I know what you mean, steaming doesn't allow any type of bark to form.  I want some flavor on the outside of the bones.  The texture of those didn't look very appetizing.

 

fwismoker

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• Apr 1, 2015

• #28

worktogthr said:

Just started reading this thread and the anticipation is killing me. I have to know!

Click to expand...

Before Fall I hope

timberjet said:

 
Man what a tease. not fair.

Click to expand...

It'll be worth the wait, I promise!

 

b-one

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Aug 31, 2014

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• Apr 1, 2015

• #29

This thread will be more useful, sooner(hopefully) then later!:icon_cry:

 

pc farmer

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• Apr 1, 2015

• #30

Come on man, we need to know

 

rmmurray

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• Apr 1, 2015

• #31

image.jpg

• rmmurray
• Apr 1, 2015

 

seenred

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• Apr 1, 2015

• #32

RMMurray said:

image.jpg

• rmmurray
• Apr 1, 2015

Click to expand...

Now I don't care who you are, that there's funny!

:th_HaHAAHaa:

Red

 

Last edited: Apr 1, 2015

jwbtulsa

Meat Mopper

Jun 8, 2012

230

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Tulsa, OK

• Apr 1, 2015

• #33

Microwave then burn with a weed killer! Ha ha ha ha.....! Maybe liquid smoke?

Seriously, they look killer and I bet they tasted great. I ramp up my temps in the offset on a regular basis and have yet to have poor results; depending on my cut/type of meat that is...

 

bigd3077

Meat Mopper

Jan 29, 2015

223

17

South florida

• Apr 1, 2015

• #34

You are like a stripper. You show is the goods, then we cant touch. And we are drunk. And broke. Damn your Magic power over us!!

 

fwismoker

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• Apr 1, 2015

• #35

c farmer said:

Come on man, we need to know

Click to expand...

Hmmm, I'll think about it. LOL

SeenRed said:

Now I don't care who you are, that there's funny!

Red

Click to expand...

Yea, ya'll got me rolling...my stomach hurts! lmao

jwbtulsa said:

Microwave then burn with a weed killer! Ha ha ha ha.....! Maybe liquid smoke?

Seriously, they look killer and I bet they tasted great. I ramp up my temps in the offset on a regular basis and have yet to have poor results; depending on my cut/type of meat that is...

Click to expand...

Some do nuke them...Can't believe it! 

    Thanks, yep high temp cooks are mostly becoming my favorite.

 

valleypoboy

Smoke Blower

Apr 2, 2015

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12

• Apr 2, 2015

• #36

They look very good, but I see zero visible smoke ring.

 

iggythump

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Feb 12, 2015

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Northeast GA Mountains

• Apr 5, 2015

• #37

Subscribed...I'll be watching for an update as soon as it drops!

 

rmmurray

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• Apr 5, 2015

• #38

image.jpg

• rmmurray
• Apr 1, 2015

 

iggythump

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Feb 12, 2015

136

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Northeast GA Mountains

• Apr 5, 2015

• #39

RMMurray said:

image.jpg

• rmmurray
• Apr 1, 2015

Click to expand...

Bahaha excellent!