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putting apple sauce in with breakfeast sausage mix

post #1 of 4
Thread Starter 

I had a friend years back give me some breakfast sausage he made and it was fantastic ,told me he put apple sauce in the mix ,

Has anyone givin this a go before ?  I am gonna mix some pork sausage up this afternoon and was thinking of putting some apple sauce in it ,I will wait a few hours to see if anyone has input on this ,thanks in advance !!!

post #2 of 4

Though I've never made it, I've seen some breakfast sausages which contain minced or diced apple. Commercially, Aidell's offers a chicken and apple breakfast sausage. Maybe your friend used apple sauce as a hack or shortcut.

 

Can't help you with a formulation, but maybe one of the more experienced sausage makers here can.

post #3 of 4

S,If you try it please tell us how it comes out.

post #4 of 4
we used to put apple sauce in the breakfast sausage at one of the stores i've worked at,i can't exactly remember how much it was quite awhile ago but i want to say it was a 28 or 32 oz. jar for 25 lb.you'll have to experiment a little to see what you like.i wouldn't add any water though for the sauce will give it enough moisture. good luck
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