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When the Cats away,

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dirtsailor2003

dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
The Boys be a smoking! My wife is off to PDX to run the Shamrock half marathon with her girlfriends. That means us boys get to smoke meat! The youngest requested jerky (whole meat and ground) The oldest ribs. And while browsing the meat section yesterday I picked up a corned beef brisket. So here's what on tap for today.

1. Go buy canoe (craigslist find).
2. Go buy HF 6x8 greenhouse ($199 on sale)
3. Fire up two mini-WSM's. One for the spare ribs one for the pastrami.
4. Let youngest use the jerky cannon to make ground jerky.
5. Place all jerky in the Big Block GOSM.
6. Put ribs and Corned beef in minis
7. Kick back and watch temps and drink beer!

QVIEW to follow!
 
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Reactions: timberjet
Geez Case, ya should really do somethin with your day.... :biggrin:

That all sounds awesome, have fun man !

:beercheer:
 
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All seasoned up!

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bcdcdcc91734530bc8a3f42a6b46a14e.jpg


KBB Kiawe and Cherry

b4ba70e796c8bb7b75a6f0ab96ca823c.jpg


Side light

86d5e26f819eafa9f585a61741f71235.jpg


Diffuser set up for low and slow

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Adjustable rack system I made

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In the smoke right now at 225


Smoke away!!!
 
Looking great but I should point out that I am sad whenever my wife isn't around. She told me so.

Disco
 
Loaded the GOSM with the whole meat Jerky. The store had a good buy in "Carne Asada" too round so that's what I'm using. We like the thicker cut

Getting ready to get the jerky cannon fired up!


Smoke away!!!
 
Okay the jerky is on its way. Breezy and supposed to be rainy but rain yet! The GOSM is loaded up. The whole meat jerky I let air dry for a hour in the GOSM. Lit the AMNTS, with cherry. Temp in the smoker is 105 (67 outside) with just the AMNTS chugging smoke. I'll let that go for a hour then hit the heat starting my at 130. Then up the heat ten degrees every hour until I'm happy!

Pastrami is at 147, ribs should be done around 6.


Smoke away!!!
 
Stalled! The Pastrami has been sitting there at 155, for a hour. Thank goodness the ribs are for dinner!

009f55ac5b2aa9bca64c0e36e35dc773.jpg



Smoke away!!!
 
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