The Boys be a smoking! My wife is off to PDX to run the Shamrock half marathon with her girlfriends. That means us boys get to smoke meat! The youngest requested jerky (whole meat and ground) The oldest ribs. And while browsing the meat section yesterday I picked up a corned beef brisket. So here's what on tap for today. 1. Go buy canoe (craigslist find). 2. Go buy HF 6x8 greenhouse ($199 on sale) 3. Fire up two mini-WSM's. One for the spare ribs one for the pastrami. 4. Let youngest use the jerky cannon to make ground jerky. 5. Place all jerky in the Big Block GOSM. 6. Put ribs and Corned beef in minis 7. Kick back and watch temps and drink beer! QVIEW to follow!