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First attempt at Venison SS

post #1 of 9
Thread Starter 

Here are photos of the finished product, The only photos I took had to be the one with more cheese on one side! It turned out great though! Garlic and Hi temp cheddar make a great combination! I have two pans of formed bacon in the fridge right now, going to hit the smoker tomorrow!

post #2 of 9
Great job! Looking good
post #3 of 9

great job on your first attempt !!!!

 

A full smoker is a happy smoker

 

DS

post #4 of 9
That looks great.

Nice job.
post #5 of 9
Quote:
Originally Posted by schooney View Post

Here are photos of the finished product, The only photos I took had to be the one with more cheese on one side! It turned out great though! Garlic and Hi temp cheddar make a great combination! I have two pans of formed bacon in the fridge right now, going to hit the smoker tomorrow!


looking good!
post #6 of 9
Thread Starter 
I was talking to my friend yesterday, he got me started in this obsession! When you get a new smoker, you smoke everything!! A pork loin today, bacon tomorrow!
post #7 of 9
Quote:
Originally Posted by schooney View Post

I was talking to my friend yesterday, he got me started in this obsession! When you get a new smoker, you smoke everything!! A pork loin today, bacon tomorrow!
great minds think alike! I personally can't wait for warmer weather and larger patio!
post #8 of 9
Thread Starter 


Twins!!!!

post #9 of 9

Very nice Shooney...............Thumbs Up

 

:points:

 

Joe

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