I am not new to smoking brisket, have done a few and turn out great, but I want to smoke a larger brisket, then slice it and serve in a roaster for a bigger group. My question is, besides barbecue sauce, what do you recommend to add to the roaster ater I slice the brisket to keep it moist and flavorful. Is there a specific sauce that works best? I was thinking a au jus, but just not sure. Any insight is appreciated. Thanks!